Oven Baked Chicken and Gravy
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
35 mins
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Servings
6
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Calories
290 kcal
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Course
Main Course
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Cuisine
American
Oven Baked Chicken and Gravy
Description
Oven Baked Chicken and Gravy is prepared by layering pounded chicken breasts in a baking dish topped with sliced onions. A mixture of cream of chicken soup and water is poured over the chicken to create a creamy base. Chicken gravy powder is sprinkled on top to add flavor and thicken the sauce during baking. The dish is completed with a generous layer of freshly shredded Parmesan cheese.
The casserole is covered and baked first at a high temperature to steam and cook the chicken thoroughly while retaining moisture. After the initial covered baking, the dish is uncovered to allow the Parmesan topping to brown and develop a slight crust. This two-step baking process ensures juicy chicken and a flavorful, slightly crisp cheese topping.
This preparation suits a simple main course and pairs well with steamed vegetables, rice, or mashed potatoes to balance the rich gravy. The layered ingredients produce a comforting, creamy texture throughout the dish that's hearty and filling.
Ingredients
- 2 pounds chicken breast trimmed and pounded to an even 1" thickness, boneless skinless
- 1 medium white onion sliced
- 2 1/2 cups water divided
- 10.5 ounces cream of chicken soup 1 can, condensed
- 1 envelope chicken gravy powder (0.87 ounces)
- 1 cup Parmesan Cheese (freshly shredded)
Instructions
- Lay chicken flat in a greased 9x13 pan.
- Lay sliced onions over the chicken.
- Mix one cup of water with the cream of chicken soup. Pour this over the chicken.
- Sprinkle the gravy powder over the top.
- Pour the rest of the water over everything.
- Top with parmesan cheese.
- Cover and bake for 10 minutes at 425º Fahrenheit.
- Then uncover and bake for an additional 20-30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 39g | 78% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 796mg | 33% |
| Potassium | 626mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 219mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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