Oven Baked Chicken Breast Recipe

User Reviews

4.9

62 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    151 kcal

  • Course

    Main Course

  • Cuisine

    American

Oven Baked Chicken Breast Recipe

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This recipe outlines how to bake boneless skinless chicken breasts seasoned with paprika, Italian seasoning, salt, and pepper. The chicken is coated in olive oil and oven-roasted at 400°F until cooked through, resulting in juicy meat with a lightly seasoned crust. After resting, the breasts are ready to serve as a simple and versatile main dish.

Description

The Oven Baked Chicken Breast is prepared by placing multiple chicken breasts in a baking dish and coating them with olive oil, which helps retain moisture and promotes browning. A seasoning blend of paprika, Italian herbs, salt, and black pepper is rubbed onto the chicken for flavor. The high heat of 400°F cooks the chicken relatively quickly over 25 to 30 minutes, allowing the exterior to develop some color while the interior remains tender.

The finished chicken breasts should reach an internal temperature of 165°F and then rest at least five minutes to redistribute juices, ensuring moist pieces when cut. This straightforward recipe produces reliably cooked chicken suitable for various meals, from salads to sandwiches or alongside side dishes.

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Ingredients

Servings
  • 5-6 chicken breast boneless skinless
  • 2 Tablespoons olive oil
  • 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Place the chicken breast in a 9X13 baking dish.
  3. Drizzle the olive oil over the chicken breasts.  I used a basting brush to cover the chicken breasts.
  4. Combine all the seasonings in a small bowl.
  5. Rub the seasoning mixture over the chicken breasts.
  6. Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.
  7. All the chicken breasts to rest for a minimum of 5 minutes before slicing.
  8. Enjoy!

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 1g (0%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 60mg (20%) Sodium 497mg (21%) Potassium 348mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 123IU (2%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 1g 0%
Protein 20g 40%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 497mg 21%
Potassium 348mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 123IU 2%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

62 reviews
Excellent

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