Oven Baked Chicken Thighs with Tomatoes and Feta
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 25 mins
-
Servings
4 to 6 servings
-
Calories
713 kcal
-
Course
Main Course
-
Cuisine
American
Oven Baked Chicken Thighs with Tomatoes and Feta
Report
This oven roasted chicken and tomato bake combines tender chicken thighs, jammy roasted tomatoes, briny olives, fresh herbs, lemon, and tangy feta cheese for an impressive one-pan meal.
Share:
Ingredients
- 4 oregano fresh, sprigs
- 4 thyme sprigs, fresh
- 6 chicken thighs bone-in, skin-on
- 3 cups cherry tomato
- 2 tablespoons extra-virgin olive oil
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper freshly ground
- 3/4 cup kalamata olives halved and pitted
- 4 garlic smashed, cloves
- 1 lemon cut into wedges
- 1/2 cup feta cheese crumbled
- 2 tablespoons parsley chopped, fresh
Instructions
- Preheat the oven to 350°F (180°C).
- Remove the leaves from the oregano and thyme sprigs and finely chop. Toss the chopped herbs together in a small bowl and set aside.
- Place the chicken and tomatoes in a large roasting pan or a 9-by 13-inch (23-by 33-cm) baking dish. Drizzle with the oil and toss to coat. Arrange in a single layer with the chicken skin-side up, then season with the salt and pepper.
- Scatter in the olives and tuck the garlic and lemon wedges around the thighs and tomatoes. Sprinkle the chopped oregano and thyme over the chicken.
- Bake for 45 minutes. Baste the chicken with the pan juices, then bake until the chicken is cooked through to an internal temperature of 165°F (74°C), about 20 minutes more. Baste once more, then set the broiler to high and broil for 2 to 3 minutes, rotating the pan once, and keeping a close eye to prevent burning.
- Sprinkle on the feta and parsley and serve directly from the roasting pan, or transfer to a large serving platter and serve the pan juices alongside.
Nutrition Information
Show Details
Serving
1portion
Calories
713kcal
(36%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
55g
(85%)
Saturated Fat
15g
(75%)
Monounsaturated Fat
25g
(125%)
Trans Fat
0.2g
(10%)
Cholesterol
253mg
(84%)
Sodium
1536mg
(64%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 713kcal | 36% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 55g | 85% |
| Saturated Fat | 15g | 75% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 253mg | 84% |
| Sodium | 1536mg | 64% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
