Oven Baked Creamy Cheese Polenta
User Reviews
5
3 reviews
Excellent
Oven Baked Creamy Cheese Polenta
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Oven Baked Creamy Cheese Polenta made with just four ingredients and none of the danger associated with boiling, bubbling hot polenta on the stove you have to keep stirring!
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Ingredients
- 6 cups water
- 1 1/2 cups polenta or yellow cornmeal
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper fresh ground
- 3 tablespoons butter
- 1/2 - 3/4 cup heavy whipping cream or whole milk
- 3/4 cup cheddar cheese grated sharp
Instructions
- Preheat oven to 350 degrees.
- Add 6 cups water into dutch oven.
- Stir in polenta, salt, pepper and butter into water.
- Bake uncovered 40 minutes.
- Add in the cream/milk, cheese and stir to combine.
- Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired.
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
73mg
(24%)
Sodium
708mg
(30%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
850IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
107mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 73mg | 24% |
| Sodium | 708mg | 30% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 107mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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