Oven Baked Crusted Pork Loin
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Oven Baked Crusted Pork Loin
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1/2 lb. pork loin sliced crosswise
- 1 egg beaten
- 1/4 cup all-purpose flour
- 3/4 cup panko breadcrumbs
- 4 tablespoons olive oil
- salt
- black pepper
Instructions
- Sprinkle salt and pepper on the sliced pork. Gently rub and then let it stand for 30 minutes.
- Preheat oven to 350 degrees Fahrenheit.
- Dredge the pork in flour and then dip in beaten egg. Place the pork in the bowl with the breadcrumbs and press a little to let the bread crumbs coat and stick.
- Heat olive oil in a pan.
- Pan-fry the crusted pork in low to medium heat for about 3 to 4 minutes per side.
- Transfer the pan fried pork in an oven tray. Bake for 20 minutes.
- Transfer to a serving plate.
- Serve with your favorite condiment. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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