Oven-Baked "Fried" Pickles

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  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    12 pickle slices

  • Course

    Appetizer

  • Cuisine

    American

Oven-Baked "Fried" Pickles

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • ¼ cup flour
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp oregano
  • ½ tsp thyme
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • 1 egg well beaten
  • ½ cup panko crumbs plain
  • 12 pickle slices
  • Chipotle ranch dressing if desired, click recipe link up above

Instructions

  1. Preheat your oven to broil with the rack in the center of the oven. Line a baking sheet with foil, then coat with cooking spray.
  2. Make the chipotle ranch, if desired. Click here for the recipe.
  3. Combine the flour with paprika, onion powder, garlic powder, oregano, thyme, sea salt, and freshly cracked pepper; mix well. Side Note: Be careful not to add too much salt because the pickles will already be salty.
  4. Dip the pickle slices into the flour mixture; then dip into the beaten egg, and finally coat evenly with the panko crumbs.
  5. Place onto the prepared baking sheet. Repeat with the remaining pickle slices.
  6. Place into the oven and broil for 3-4 minutes under the broiler, making sure to watch carefully so they don't burn.
  7. Flip the pickles over and cook under the broiler for another 3-4 minutes, or until golden brown.
  8. Remove from the oven and serve with the chipotle ranch, if desired. Enjoy.
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