Oven Baked Fries
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12 reviews
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Oven Baked Fries
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These Oven Baked Fries have been on the site for years, but in the past 2 weeks I've made them three times, so I wanted to give them love as they're CRAZY good!
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Ingredients
- 3 russet potato peeled and cut into 1/2 inch sticks
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 450 F.
- Place raw cut “fries” into a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.
- Place “fries” on to a sheet tray, drizzle with the oil and salt, and toss to coat.
- Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
7g
(11%)
Sodium
600mg
(25%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Sodium | 600mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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