Oven Baked Hash Browns
User Reviews
4.7
Oven Baked Hash Browns
Description
This oven baked hash browns recipe uses grated potato and onion combined with whisked egg, garlic granules, salt, and pepper, shaped into rounds and baked on a lightly greased tray. Baking at 200°C (400°F) with a flip halfway through cooking crisps both sides evenly, delivering a crisp exterior texture with a moist, tender interior.
The inclusion of onion adds sweetness and depth, while garlic granules season the mixture subtly. This method avoids deep frying and still achieves desirable crispness and texture. They can be served on their own or paired with toppings such as eggs or wilted spinach.
These hash browns are a good base for customization: adding spices like smoked paprika or Mexican seasoning, mixing grated cheese, or substituting sweet potatoes can alter the flavor profile. Lightly pan-frying before serving can enhance crispness if desired.
Ideal served as part of a hearty breakfast or brunch, these hash browns offer a home-cooked alternative to fried versions, benefiting from less oil and easy oven preparation.
Ingredients
- 450 g potato
- 1 onion
- 1 egg whisked
- 1 teaspoon garlic granules
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Grate 450 g Potatoes and 1 Onion on the large side of a box grater or a food processor.
- Put the grated potato and onion at the centre of a kitchen towel and squeeze out the excess liquid.
- Put the mixture into a bowl and add 1 Egg and 1 pinch Sea salt and ground black pepper and 1 teaspoon Garlic granules and combine.
- Lightly grease a baking tray and spoon the hash brown mixture onto the tray into 4 circular rounds.
- Bake for 15 minutes. Flip them over, pat them down and then cook for a further 15 minutes until they are crispy.
- Serve with topping of your choice.
Notes
- Enhance flavor by adding seasonings like smoked paprika or Mexican spices to the mixture.
- Mix in grated cheddar cheese for a cheesy variation before baking.
- Try substituting sweet potatoes for a different taste and texture; cooking time may vary.
- For extra crispiness, briefly pan-fry the hash browns with a little oil just before serving.
- Serve with eggs and toast, or with sautéed spinach for a complete breakfast or brunch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 2hash browns | |
| Calories | 107kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 33mg | 1% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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