Oven Baked Honey Soy Sesame Cauliflower #SundaySupper
User Reviews
4.7
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Oven Baked Honey Soy Sesame Cauliflower #SundaySupper
															
																
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													This Oven Baked Honey Soy Sesame Cauliflower is an umami rich dish, full of sticky, sweet flavours that will delight vegetarians and meat eaters alike. It is quick to prepare and then happily bakes in the oven. From Sprinkles and Sprouts, for #SundaySupper
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                                Ingredients
- 1 head of cauliflower
 - 1 red onion
 - 2 tablespoon honey
 - 2 tablespoon soy sauce
 - ½ tablespoon apple cider vinegar
 - 1 teaspoon sesame oil
 - 2 cloves garlic
 - ½ teaspoon fennel seeds
 - 2 teaspoon toasted sesame seeds
 - fresh coriander for garnish
 
Instructions
- Pre-heat the oven to 390ºF/200ºC.
 - Remove the leaves from the cauliflower and break it into small florets.
 - Peel the onion and then cut it into thin wedges.
 - Line a baking tray with tin foil and then cooking paper (baking parchment).
 - Arrange the cauliflower and red onion on the tray.
 - Add the honey, soy sauce, apple cider vinegar and sesame oil to a jug.
 - Grate/crush in the garlic and add the fennel seeds.
 - Give the sauce a good whisk and then pour over the cauliflower.
 - Roast for 20 minutes until the cauliflower is cooked and the sauce has reduced slightly.
 - Serve topped with toasted sesame seeds and some fresh coriander.
 
Nutrition Information
Show Details
																							
												Calories  
												74kcal
																									(4%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Sodium  
												512mg
																									(21%)
																																			
												Potassium  
												139mg
																									(4%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												19g
																									(38%)
																																			
												Vitamin C  
												15.4mg
																									(17%)
																																			
												Calcium  
												28mg
																									(3%)
																																			
												Iron  
												0.6mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% | 
| Carbohydrates | 13g | 4% | 
| Protein | 2g | 4% | 
| Fat | 1g | 2% | 
| Sodium | 512mg | 21% | 
| Potassium | 139mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 19g | 38% | 
| Vitamin C | 15.4mg | 17% | 
| Calcium | 28mg | 3% | 
| Iron | 0.6mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.7
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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