Oven Baked Italian Sausage and Peppers
User Reviews
4.9
40 reviews
Excellent
Oven Baked Italian Sausage and Peppers
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Italian Sausage and Peppers is made easy and delicious in just one dish in the oven! This easy recipe is hands off and bakes to perfection, and has all the classic flavors you love in the dish. Serve it in a hoagie, over pasta, or however you like it!
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Ingredients
- 19 oz Italian sausage links, sweet
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion thinly sliced, sweet yellow
- 28 oz crushed tomatoes 1 can, with basil
- 4 cloves garlic pressed
- 1 tbsp balsamic vinegar
- 1 tbsp oregano dried
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp red pepper flakes (optional)
Garnish (optional)
- parsley chopped, fresh
Instructions
- Place the onions and both sliced peppers in the bottom of a 9x13" baking dish.
- Mix the balsamic vinegar, garlic, oregano, salt, and sugar into the crush tomatoes, then pour over the peppers.
- Slice the sausages into about 4-5 pieces each and arrange on top of the mixture.
- Bake at 400˚F for 30-40 minutes, or until sausage is cooked through (160˚F internal temp.)
- Remove from oven and garnish with parsley. Serve warm. Enjoy!
Notes
- Substitutions:
- How to Store: Simply let the leftovers cool, then package in meal sized portions in an airtight container and store in the:
- How to Freeze: This can be frozen before or after cooking. See “how to freeze” section in original post for full instructions.
- How to Reheat: This Oven Baked Italian Sausage and Peppers can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- How to Scale: This recipe can easily be halved and baked in an 8x8" baking dish.
- Sausage– If you like your sausage and peppers a little (or a lot) spicy, try using half or a whole package of hot Italian sausage.
- Peppers and Onions– If you are in a pinch and don’t have fresh on hand, you can use frozen. Just make sure they are thawed or it may impact baking time.
- Crushed Tomatoes with Basil– When you don’t have tomatoes with basil on hand, you can use regular crushed tomatoes with an added tablespoon of dried basil.
- refrigerator for 3-4 days
- freezer up to 2 months
Nutrition Information
Show Details
Serving
12oz
Calories
587kcal
(29%)
Carbohydrates
28g
(9%)
Protein
24g
(48%)
Fat
43g
(66%)
Saturated Fat
15g
(75%)
Cholesterol
102mg
(34%)
Sodium
1842mg
(77%)
Potassium
1163mg
(25%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
1565IU
(31%)
Vitamin C
87.8mg
(98%)
Calcium
137mg
(14%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Serving | 12oz | |
| Calories | 587kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 24g | 48% |
| Fat | 43g | 66% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 102mg | 34% |
| Sodium | 1842mg | 77% |
| Potassium | 1163mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 1565IU | 31% |
| Vitamin C | 87.8mg | 98% |
| Calcium | 137mg | 14% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
40 reviews
Excellent
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