Oven-Baked Omelette

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    6 Servings

  • Calories

    399 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oven-Baked Omelette

Oven-Baked Omelette is an easy, delicious egg breakfast for a crowd. Fluffy eggs loaded with ham and cheese and ready in about 30 minutes.

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Ingredients

Servings
  • 9 large egg
  • 1/2 cup sour cream
  • 1/2 cup milk whole
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 2 green onions , chopped
  • 1 cup cheddar cheese divided, shredded
  • 1 green bell pepper , diced
  • 1 cup ham , chopped

Instructions

  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
  2. In a large bowl whisk together eggs, sour cream, milk, salt, pepper, green onions, 1/2 cup cheddar cheese, bell pepper, and ham.
  3. Pour into a baking dish and bake for 20-25 minutes.
  4. Top with remaining 1/2 cup cheese and bake for 5 minutes.

Nutrition Information

Show Details
Calories 399kcal (20%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 29g (45%) Saturated Fat 14g (70%) Cholesterol 487mg (162%) Sodium 1281mg (53%) Potassium 412mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1289IU (26%) Vitamin C 32mg (36%) Calcium 340mg (34%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399kcal 20%
Carbohydrates 5g 2%
Protein 28g 56%
Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 487mg 162%
Sodium 1281mg 53%
Potassium 412mg 9%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1289IU 26%
Vitamin C 32mg 36%
Calcium 340mg 34%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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