Oven Baked Onion Rings

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    424 kcal

  • Course

    Appetizer

  • Cuisine

    American

Oven Baked Onion Rings

Crispy onion rings, baking into the oven - [b]not fried[/b]! Serve them up with a spicy dipping sauce for the perfect party appetizer or game day snack!

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Ingredients

Servings
  • 1 large white onion peeled, sliced, and separated into rings, or yellow onion
  • 2 egg white
  • 2 tablespoons milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 cups bread crumbs
  • cup flour
  • salt to taste
  • black pepper to taste
  • cooking spray

Sauce

  • cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon sriracha

Instructions

  1. Preheat oven to 450. Line a baking sheet with foil and spray heavily with cooking spray.
  2. In a bowl whisk together egg whites and milk. Place breadcrumbs in a second bowl. Add flour, salt and pepper to taste, cayenne pepper, and garlic powder in a large zip lock bag, seal and shake to mix seasonings. 
  3. Open the bag and add the onion rings. Seal and shake to coat the rings well. Take onion rings out and one at a time, dip into egg-milk mixture making sure to coat all sides, then into the breadcrumbs, also coating all sides. 
  4. Place rings in a single layer on prepared baking sheet. Spray heavily with cooking spray. Bake 20-25 minutes (depending on how crispy you want them).
  5. While onion rings are baking, prepare the dipping sauce. Mix together mayo, ketchup, and hot chili sauce. Chill until ready to serve.

Notes

  • Serve with your favorite dipping sauces like ranch dressing, ketchup, or my favorite 50/50 bbq sauce + mayo!! 

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 55g (18%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 9mg (3%) Sodium 706mg (29%) Potassium 266mg (6%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 156IU (3%) Vitamin C 4mg (4%) Calcium 123mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 55g 18%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 9mg 3%
Sodium 706mg 29%
Potassium 266mg 6%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 156IU 3%
Vitamin C 4mg 4%
Calcium 123mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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