Oven Baked Pork Loin Back Ribs Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
3 hrs 10 mins
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Total Time
3 hrs 40 mins
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Servings
6
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Course
Others
Oven Baked Pork Loin Back Ribs Recipe
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With bold barbeque flavor and tender, fall-off-the-bone meat, this is the ribs recipe of your dreams! There’s no need to have a grill or any special cooking equipment because they’re baked right in the oven. Now you can have restaurant-quality BBQ Pork Loin Back Ribs at home, made just the way you like them.
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Ingredients
For the Ribs & Spice Rub
- 3 pounds baby back ribs
- 1 tablespoon garlic powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cumin
For the BBQ Sauce
- 2 cups BBQ sauce
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
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Instructions
- Preheat your oven to 300°F, placing the oven rack in the middle position. Line a baking sheet with parchment and set aside.
- Remove the membrane from the underside of the ribs. Using a sharp paring knife, separate it at the edge of the rack. Then grip the flap tightly with a piece of paper towel (or kitchen towel) and tear it off. Repeat for any remaining sections.
- Make the spice rub by combining garlic powder, paprika, salt, pepper, and cumin.
- Rub the ribs all over with the spice rub. Then place them meat-side up on the prepared baking sheet. Cover the baking sheet tightly with aluminum foil.
- Bake for 3 hours or until the internal temperature reaches 185 deg F.
- Remove from the oven and discard the foil.
- In a medium bowl, mix all the BBQ sauce ingredients.
- Brush the ribs all over with BBQ sauce. Return to the oven to bake for 30 minutes more or until the sauce has set.
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