Oven Baked Potatoes
User Reviews
4.8
Oven Baked Potatoes
Description
Oven Baked Potatoes uses large Russet potatoes coated with olive oil and salt to produce a crisp, seasoned skin while the interior becomes tender. The baking process at a high temperature allows the potatoes to cook evenly through their thick skin. Piercing the potatoes before baking vents steam, preventing any bursting during cooking. The result is a versatile side with a satisfying contrast between the crisp exterior and fluffy interior.
The recipe emphasizes using coarse sea salt or pink Himalayan salt for enhanced texture and flavor on the skin, and baking time is adjusted based on the size of the potatoes to ensure full tenderness inside. This straightforward preparation provides a solid base that pairs well with a variety of toppings, enhancing both texture and taste.
Serve these potatoes warm, topped with butter, cheese, chives, or sour cream, allowing you to customize the dish according to your preferences or meal needs. Their neutral base fits well alongside many main courses.
Before baking, poke holes several times in each potato with a fork to allow steam to escape safely. Different potato sizes may require adjusting baking times. Nutritional values vary with the size of the potatoes and added toppings.
Ingredients
- 4 large russet potato
- 1/4 cup olive oil
- 1 tablespoon salt
Instructions
- Preheat the oven to 425ºF.
- Wash and dry the potatoes. Pierce the potato 2-3 times with a fork.* 4 large Russet potatoes
- Rub oil all over the potatoes (or choose one of the other options above to rub on the outside). 1/4 cup olive oil
- Rub salt all over the potatoes. Choose coarse sea salt or pink Himalayan salt. 1 tablespoon salt
- Place the potatoes on a baking sheet and bake for about 45 minutes. The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
Notes
- Prick the potatoes 2-3 times before baking to vent steam and prevent bursting.
- Use coarse sea salt or pink Himalayan salt for a flavorful, textured skin.
- Baking time depends on potato size; test tenderness with a fork.
- Top with butter, cheese, chives, sour cream, or other preferred toppings after baking.
- Calorie counts vary; weigh potatoes and calculate nutrition based on size and toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 1762mg | 73% |
| Potassium | 1538mg | 33% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin C | 21mg | 23% |
| Calcium | 48mg | 5% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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