Oven Baked Potatoes
User Reviews
5
Oven Baked Potatoes
Description
Oven Baked Potatoes begin with scrubbing and pricking whole russet potatoes, then coating them in olive oil and kosher salt to enhance the skin's texture and flavor. Baking at 425°F crisps the skin while thoroughly cooking the potato interior into a soft, fluffy texture. Cooking times vary based on potato size but generally last between 45 and 60 minutes.
The potatoes are allowed to rest briefly after baking before being cut open and fluffed internally. Common toppings like butter, sour cream, cheese, and bacon can be added to taste, turning these potatoes into a customizable dish for various meals.
For ease of cleanup, lining the baking sheet with foil and spraying cooking spray is recommended. Selecting potatoes of similar size ensures even cooking, and baking time may require adjustment if using larger or smaller potatoes.
Ingredients
- 4 russet potato approximately 6-8 ounces each
- 2 tablespoons olive oil
- kosher salt to taste
- butter toppings such as
- sour cream
- cheese
- Bacon
- cooking spray
Instructions
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- Scrub the potatoes under cold running water. Prick the potatoes all over with a fork or paring knife.
- Place the potatoes on the sheet pan. Brush the olive oil all over the potatoes, then season the potatoes generously with salt.
- Place the pan in the oven. Bake for 45-60 minutes or until skins are crisp and insides are tender.
- Let potatoes cool for 5 minutes. Cut a slit down the center of each potato and pull the sides back. Fluff the insides of the potatoes with a fork.
- Add toppings as desired, then serve.
Notes
- Select russet potatoes similar in size to ensure uniform cooking.
- Adjust baking time if potatoes are larger or smaller than the suggested size range.
- Line the baking sheet with foil and spray with cooking spray for easier cleanup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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