Oven Baked Rotisserie Chicken
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
288 kcal
-
Course
Main Course
-
Cuisine
American
Oven Baked Rotisserie Chicken
Description
This recipe uses boneless, skinless chicken breasts coated with a rotisserie chicken seasoning blend and lightly drizzled with vegetable oil. The seasoned chicken is baked in a preheated 375°F oven for 30 to 35 minutes, until the internal temperature reaches 165°F, ensuring the meat is fully cooked and safe to eat.
The seasoning and baking process infuses the chicken meat with flavor reminiscent of rotisserie style without the need for specialized equipment. The absence of skin keeps the dish lean, and the method is practical for cooking multiple breasts evenly in an oven.
Once cooked, the chicken can be sliced and served in a variety of dishes from salads to sandwiches or enjoyed as a simple entrée alongside sides.
Ingredients
- 4 chicken breast boneless skinless
- 1 tablespoon rotisserie chicken seasoning
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 375 degrees.
- Season chicken with Rotisserie Chicken Seasoning, drizzle with vegetable oil, and place in baking pan.
- Cook chicken for 30-35 minutes until the internal temperature of the chicken reaches 165 degrees.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Protein | 48g | 96% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 145mg | 48% |
| Sodium | 262mg | 11% |
| Potassium | 836mg | 18% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
