Oven Baked Split Chicken Breasts (Bone-In)
User Reviews
5.0
33 reviews
Excellent
Oven Baked Split Chicken Breasts (Bone-In)
Report
Bone-In, Oven Baked, Split Chicken Breasts are an easy weeknight meal with crispy skin, or perfect for any recipe calling for cooked chicken!
Share:
Ingredients
- 4 chicken breasts , bone-in and skin on
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon vegetable oil
Instructions
- Preheat oven to 375 degrees.
- Season chicken with salt, pepper and vegetable oil and place in baking pan.
- Cook chicken for 30-35 minutes until the internal temperature of the chicken reaches 165 degrees.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
145mg
(48%)
Sodium
553mg
(23%)
Potassium
836mg
(24%)
Vitamin A
68IU
(1%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 145mg | 48% |
| Sodium | 553mg | 23% |
| Potassium | 836mg | 18% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
