Oven Baked Stuffed Pork Chops
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5
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Calories
722 kcal
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Course
Main Course
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Cuisine
American
Oven Baked Stuffed Pork Chops
Description
The Oven Baked Stuffed Pork Chops recipe starts by creating a pocket in each boneless chop for stuffing. The filling mixes cooked onions, celery, diced cooked sausage, potato bread stuffing, cream of chicken soup, melted butter, chicken broth, sour cream, dried cranberries, and rosemary, giving a balance of savory, creamy, and slightly sweet notes.
Once stuffed, the pork chops are brushed with a seasoning blend of rosemary, oregano, thyme, sage, nutmeg, black pepper, and salt combined with olive oil. Baking uncovered at 400°F allows the pork to cook through while the top browns lightly, sealing the stuffing inside.
This recipe yields about 10 stuffed pork chops. The dish pairs well with roasted potatoes and green beans for a hearty meal. Leftover stuffing can be baked separately or the chops frozen for later baking, providing flexible meal prep options.
Stuff all chops for 10 servings, or stuff fewer and bake extra stuffing alongside as a side dish.Uncooked stuffed chops can be wrapped and refrigerated for later baking.
Ingredients
- 10 pork chops boneless
- 4 Tablespoons olive oil
Stuffing:
- ¼ cup onion cooked until softened, diced
- ¼ cup celery cooked until softened, diced
- ½ cup sausage diced, cooked
- 6 oz. Potatobred stuffing Martin's brand
- 1/2 can cream of chicken soup
- 3 Tablespoons butter melted
- 1/3 cup chicken broth
- 1/3 cup sour cream
- ¼ cup dried cranberries
- 2 teaspoons rosemary dried
- salt to taste
- black pepper to taste
Pork Seasoning Mix
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1/8 teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat oven to 400 degrees
- Use a paring knife to slice into the side of each pork chop to create a pocket for the stuffing.
- Add all stuffing ingredients to a large bowl until just combined, don’t overmix.
- Scoop the stuffing into each pork chop, you’ll be able to stuff it with more than you think! Place the pork chops in a baking dish.
- Add 4 Tablespoons of olive oil to a medium bowl along with the pork seasoning ingredients. Use a pastry brush to brush it over the pork chops.
- Bake, uncovered, for 15-20 minutes, until the top of the pork chops begin to turn golden brown.
- Serve with roasted potatoes and green beans and enjoy!
Notes
- This recipe makes enough stuffing for 10 pork chops; you may freeze or refrigerate uncooked stuffed chops to bake later.
- Alternatively, stuff fewer chops and bake any extra stuffing in a dish as a side for those who enjoy more stuffing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 722 kcal
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 16g | 5% |
| Protein | 60g | 120% |
| Fat | 44g | 68% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 209mg | 70% |
| Sodium | 880mg | 37% |
| Potassium | 1098mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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