Oven-Baked Sweet Potato Fries
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Oven-Baked Sweet Potato Fries
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3-4 tbsp vegetable oil
- 4 sweet potato peeled and cut into same-sized fries
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- garlic powder to taste
- paprika to taste
Instructions
- Peel the sweet potatoes then cut each potato lengthwise into the same size fries. Place the cut fries into a large bowl and cover with hot tap water; soak for 10 minutes.
- Adjust the oven rack to the lowest position. Preheat the oven to 450 degrees. Drizzle two tablespoons of oil on the baking sheet followed by a sprinkling of sea salt, freshly cracked black pepper, garlic powder, and paprika, to taste. Set aside.
- Drain the potatoes then place them on kitchen towels (or paper towels) and pat dry. Rinse and wipe out the bowl then dry it with a kitchen towel.
- Place the dried fries back into the dry bowl then drizzle the last tablespoon of oil onto the fries. Toss with your hands until evenly coated.
- Arrange the fries in a single layer on the prepared baking sheet. Season with sea salt, freshly cracked black pepper, garlic powder, and paprika, to taste.
- Cover the baking sheet tightly with tin foil and place it into the oven to bake for 5 minutes.
- Remove the foil and bake until the bottoms are spotty golden brown, about 10 minutes.
- Using tongs, flip each fry, keeping the potatoes in a single layer, and rotate the baking sheet in the oven.
- Continue baking until the fries are golden and crispy, 5-10 minutes longer, rotating the pan as needed if the fries are browning unevenly.
- Transfer the fries to some paper towels to drain. Serve immediately. Enjoy.
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