Oven Dried Apples
User Reviews
5.0
6 reviews
Excellent
Oven Dried Apples
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Oven Dried Apples make a tasty and satisfying snack on their own and also make a delicious accompaniment to granola!
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Ingredients
- 2 large apples any kind
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 lemon juiced, about 1-1/2 tablespoons
Instructions
- Preheat oven to 250 degrees. Place a cooling rack over a baking sheet and set aside.
- Peel apples and slice (however you like) to desired thickness (around 1/8 inch). Place into large bowl and toss with lemon juice, sugar and cinnamon until all apples are evenly coated. (If you don’t want a slight lemon flavor in your apples, you can soak them in water and lemon juice first for 2-3 minutes, remove, pat dry and then coat in cinnamon and sugar.)
- Place onto prepared racks in a single layer. Bake 45 minutes, turning apples half way through. Turn off oven and keep apples in hot oven for 2-3 hours or until desired texture is reached. Apples should be done when they are pliable, (not crispy!) slightly sticky (from the sugar) and completely dry to the touch. Remove from oven and store in air tight containers.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
85g
(28%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
552mg
(16%)
Fiber
13g
(52%)
Sugar
66g
(132%)
Vitamin A
241IU
(5%)
Vitamin C
49mg
(54%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup dried fruit
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 85g | 28% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 552mg | 12% |
| Fiber | 13g | 52% |
| Sugar | 66g | 132% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 49mg | 54% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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