Oven Egg and Chips

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    2 servings

  • Calories

    378 kcal

  • Course

    Lunch

  • Cuisine

    British

Oven Egg and Chips

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Egg and Chips is such a British Classic and it is always our go-to for an easy comforting meal, and it's all cooked in the oven in one pan.

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Ingredients

Servings
  • 600 g potato
  • 1 tablespoon olive oil
  • 4 eggs
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  2. Wash 600 g Potato and pat dry. Cut them into chips and put them on a large baking tray. Add 1 tablespoon Olive oil and 1 pinch Sea salt and ground black pepper. Mix well and put them in the oven for 35-40 minutes (shaking half way through) until the chips are starting to get crispy.
  3. Make spaces in the chips and then crack 4 Eggs into the space. Put them back in the oven for 4-5 minutes, depending on how you liked your eggs cooked. For really runny eggs, cook them for 3 minutes.

Notes

  • Make sure you are using a baking tray large enough for the chips. If they are crowded, then the chips will steam rather than bake and get crispy. You also need room for the eggs to go in too.
  • Add some extra flavour by using a chilli oil or garlic oil for the chips.
  • You could add some fresh flavour with some fresh herbs like rosemary or thyme.
  • If you want the recipe to look really nice, then use golden yolk eggs.

Nutrition Information

Show Details
Serving 1portion Calories 378kcal (19%) Carbohydrates 48g (16%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 327mg (109%) Sodium 143mg (6%) Potassium 1385mg (40%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 481IU (10%) Vitamin C 59mg (66%) Calcium 85mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 378 kcal

% Daily Value*

Serving 1portion
Calories 378kcal 19%
Carbohydrates 48g 16%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 327mg 109%
Sodium 143mg 6%
Potassium 1385mg 29%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 481IU 10%
Vitamin C 59mg 66%
Calcium 85mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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