60-Second Toast in the Oven (Bake & Broil)
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60-Second Toast in the Oven (Bake & Broil)
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Learn how to make perfect golden toast in the oven quickly!
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Ingredients
- 2 pieces of bread
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Instructions
BROIL Setting:
- Arrange the oven rack in the top third of the oven.
- Place the bread directly on a baking sheet. Do not butter.
- Broil on high for 30 seconds. Remove the baking sheet from the oven, flip the toast over, and broil for another 30 seconds. Carefully stand by the oven to make sure the tops don't burn.
- Remove the baking sheet from the oven and now you're ready to butter them up!
BAKE Setting:
- Arrange the oven rack in the top third of the oven and preheat the oven to 350F.
- Place the bread directly on a baking sheet. Do not butter.
- Bake the first side for 5 minutes, remove the baking sheet from the oven, flip the toast over, and bake for another 4 to 5 minutes. Carefully stand by the oven towards the end of each cooking time to make sure the tops don't burn.
- Remove the baking sheet from the oven and enjoy.
Notes
- If you are a little confused about the Bake vs. Broil settings, watch this quick video explaining the differences between these two features.
Nutrition Information
Show Details
Serving
1slice
Calories
70kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
0.5g
(1%)
Sodium
110mg
(5%)
Fiber
1.5g
(6%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 70kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 0.5g | 1% |
| Sodium | 110mg | 5% |
| Fiber | 1.5g | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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