Oven Fried Chicken
User Reviews
4.7
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
12 hrs
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Total Time
55 mins
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Servings
4
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Calories
514 kcal
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Course
Main Course
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Cuisine
American
Oven Fried Chicken
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Oven fried chicken is not your typical modified version of Southern fried chicken. Instead, it uses a vinegar-based marinade for a tongue-tingling flavor to create the best oven fried chicken you'll ever taste.
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 8 pieces chicken drumsticks
- 2 cups seasoned bread crumbs
- 1/2 cup Parmesan Cheese , freshly and finely grated
- 1/2 teaspoon ground black pepper
- parsley , for garnish
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Instructions
- In a large bowl, combine the olive oil, red wine vinegar, salt, crushed red pepper, dried oregano and garlic powder.
- Add the chicken pieces, tossing to coat. Cover and marinate in the refrigerator for 6-24 hours.
- Remove from the refrigerator and pat dry.
- Preheat the oven to 400°F. Line a rimmed baking sheet with cooling racks for dripping or a broiler pan. I like to use parchment paper for easier clean up. You can do this lying flat, but the chicken will crispy more uniformly on a rack.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese and pepper. Dredge each piece of chicken in the breadcrumb mixture, pressing into the chicken. Place on the prepared baking sheet.
- Bake for 35-40 minutes or until chicken internal temperture reaches 165°F. Since the chicken pieces are different sizes and shapes, check them all.
- Remove, allow the chicken to rest and garnish with minced parsley and serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- *You can use drums, wings, thighs or breasts. Cooking times will vary based on size and thickness. Recipe adapted from Martha Stewart.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
40g
(13%)
Protein
12g
(24%)
Fat
33g
(51%)
Saturated Fat
6g
(30%)
Cholesterol
10mg
(3%)
Sodium
1185mg
(49%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
170IU
(3%)
Calcium
247mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 40g | 13% |
| Protein | 12g | 24% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 10mg | 3% |
| Sodium | 1185mg | 49% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 170IU | 3% |
| Calcium | 247mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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