Oven-Fried Chicken with Homemade Coleslaw

Name: Oven-Fried Chicken with Homemade Coleslaw
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 3 pound boneless; 1 cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 large eggs; ¼ cup milk; 1 tablespoon hot sauce; 1 ½ cups panko; 3 teaspoons cajun seasoning 1; teaspoon paprika; ¼ cup peanut oil; 4 cups shredded cabbage; ½ onion; 1 large carrot; ½ cup mayonnaise; ½ cup PLAIN yogurt; ¼ cup white vinegar; 3 tablespoons sugar; Kosher salt and freshly ground black pepper

User Reviews

5.0

66 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings
4 servings
Course
Main Course

Oven-Fried Chicken with Homemade Coleslaw

Iris Warren

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These chicken thighs are so crisp, no one will believe you when you tell them it’s been baked!

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Ingredients

Servings

3 pound boneless skinless chicken thighs, excess fat trimmed
1 cup all-purpose flour
Kosher salt and freshly ground black pepper to toaste
2 large eggs
¼ cup milk
1 tablespoon hot sauce or more to taste
1 ½ cups panko
3 teaspoons cajun seasoning 1
teaspoon paprika
¼ cup peanut oil

For the coleslaw

4 cups shredded cabbage
½ onion diced
1 large carrot grated
½ cup mayonnaise
½ cup PLAIN yogurt
¼ cup white vinegar
3 tablespoons sugar
Kosher salt and freshly ground black pepper to taste

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Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
To make the coleslaw, combine cabbage, onion and carrot in a large bowl. In a large glass measuring cup or another bowl, whisk together mayonnaise, yogurt, vinegar, sugar, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
In a shallow bowl, combine flour, salt and pepper, to taste. In another shallow bowl, whisk together eggs, milk, hot sauce, salt and pepper, to taste. In a third shallow bowl, combine Panko, cajun seasoning, paprika, peanut oil, salt and pepper, to taste.
Working one at a time, dredge chicken in the flour, dip into the eggs, then dredge in the Panko, pressing to coat.
Place onto prepared baking sheet and bake for 45 minutes, or until the crust is golden and the chicken is completely cooked through.
Serve immediately with coleslaw.