Oven Fried Green Tomato Caprese Stacks
User Reviews
5
2 reviews
Excellent
Oven Fried Green Tomato Caprese Stacks
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 green tomato sliced into 1/2-inch thick rounds
- 2 egg lightly beaten, large
- 1 cup panko bread crumbs
- 1/2 cup bread crumbs regular
- 1/4 cup cornmeal medium grind
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 12 ounces mozzarella cheese sliced into rounds (ideally the same size as the tomatoes, fresh
- 12 basil large, fresh leaves
- balsamic glaze for drizzling
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top, spraying it with non-stick spray.
- In a large bowl, combine panko, bread crumbs, cornmeal, flour, salt, pepper and cayenne, mixing thoroughly to combine. In a small bowl, lightly beat the eggs. Take each slice of green tomato and coat it in the beaten egg, then dredge it through the bread crumb mix, pressing on both sides to adhere. Gently place the tomato on the wire rack and repeat with the remaining slices. Once finished, spray each tomato with olive oil (or non-stick spray, whatever you have). Bake for 25-30 minutes, until tomatoes are crispy and golden.
- Once finished, remove gently from the wire rack. Assemble stacks of alternating tomatoes, mozzarella rounds and basil leaves, finishing it all off with a drizzle of balsamic glaze. Serve immediately.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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