Oven Nachos
User Reviews
5
Oven Nachos
Description
The recipe builds on a base of crunchy tortilla chips arranged on a baking sheet, topped with half the shredded cheddar cheese for a cheesy foundation. Grilled chicken pieces and rinsed black beans are distributed evenly, followed by the remaining cheese to create a melty top layer. Baking at 350°F melts the cheese and warms the toppings.
Once baked, freshly diced tomatoes and sliced green onions add brightness and fresh texture. Serving the nachos with side portions of sour cream, guacamole, and red salsa allows for customizable garnishing and dipping.
This straightforward method yields a shareable snack or casual meal with a balance of crisp chips, tender chicken, creamy cheese, and fresh toppings.
Ingredients
- 1 bag tortilla chips or another sturdy chip that will hold the toppings without breaking, round shape
- 2 chicken breast grilled and cut in bite size pieces
- 14 ounces black beans rinsed and drained well, canned
- ¾ pounds cheddar cheese shredded (depending on how cheesy you like it)
- 1 cup diced tomatoes
- ¾ cup green onion sliced
- 1 cup sour cream
- 1 cup guacamole
- 1 cup red salsa
Instructions
- Preheat oven to 350 degrees. Spread tortilla chips evenly on a large baking sheet.
- Sprinkle half of the cheese over the chips trying to cover them evenly.
- Evenly place chicken strips and beans over the chips.
- Sprinkle the other half of the cheese over the chicken and beans.
- Bake for approximately 15 minutes or until the cheese is melted.
- Remove from oven and add diced tomatoes and onions.
- Serve with Sour Cream, Guacamole, and Salsa on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 42g | 14% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 96mg | 32% |
| Sodium | 943mg | 39% |
| Potassium | 854mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 456mg | 46% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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