OVEN-ROASTED BUTTERNUT SQUASH

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  • Prep Time

    10 mins

  • Servings

    4 people

  • Calories

    100 kcal

  • Course

    Side Dish

  • Cuisine

    American

OVEN-ROASTED BUTTERNUT SQUASH

Oven-Roasted Butternut Squash is a flavorful, healthy side dish, perfect for any meal, with a touch of spice.

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Ingredients

Servings
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon fresh rosemary (optional)
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Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Squash: In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, paprika, and rosemary (if using).
  3. Arrange on Baking Sheet: Spread the seasoned squash in a single layer on the prepared baking sheet, ensuring even spacing for roasting.
  4. Roast: Bake for 25-30 minutes, flipping halfway, until the squash is golden brown and tender.
  5. Serve: Transfer to a serving dish and enjoy warm, garnished with extra rosemary or a sprinkle of flaky salt.

Notes

  • Make Ahead: Prep the squash by peeling, cubing, and seasoning in advance. Refrigerate in an airtight container for up to 2 days.
  • Customizing the Flavor: Add a drizzle of maple syrup or a pinch of cinnamon for a sweet twist. Toss with chili flakes for some heat.
  • Serving Suggestions: Serve as a side to roasted meats, grilled fish, or mixed into salads for a hearty touch.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Nutrition Information

Show Details
Calories 100kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 0.5g (3%) Sodium 300mg (13%) Fiber 3g (12%) Sugar 3g (6%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories 100kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 0.5g 3%
Sodium 300mg 13%
Fiber 3g 12%
Sugar 3g 6%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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