Roasted Butternut Squash
User Reviews
4.9
45 reviews
Excellent
Roasted Butternut Squash
Report
Tender butternut squash simply seasoned and roasted to golden perfection.
Share:
Ingredients
- 1 butternut squash 2 ½ to 3 pounds
- 2 tablespoons olive oil
- ½ teaspoon dried thyme leaves fresh
- salt and pepper to taste
- chopped fresh parsley optional
Add to Shopping List
Instructions
- Preheat oven to 425°F.
- Cut the squash in half lengthwise. Scoop out any seeds and pulp in the center. Slice into 1" slices across. Cut or peel the rind/skin off the edges and dice into 1" cubes.
- Place the squash on a baking sheet and drizzle olive oil, thyme, and salt & pepper to taste.
- Stir to coat and arrange in a single layer.
- Roast for 25 to 30 minutes, stirring after 15 minutes. Broil 1-2 minutes if desired.
- Garnish with parsley (optional).
Notes
- Seasonings can be changed to add your favorites. Cinnamon or sage are other great choices.
- Leftover squash can be kept in an airtight container in the fridge for up to 4 days. Reheat in the oven until heated through.
Nutrition Information
Show Details
Calories
97
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
5mg
(0%)
Potassium
440mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
13290IU
(266%)
Vitamin C
26.5mg
(29%)
Calcium
60mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97 | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 5mg | 0% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 13290IU | 266% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 60mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
Other Recipes
You'll Also Love
