Oven Roasted Cauliflower Steak with Parmesan Recipe

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    185 kcal

  • Course

    Others

Oven Roasted Cauliflower Steak with Parmesan Recipe

Cauliflower is a healthy and delicious vegetable that’s super easy to make. This Roasted Cauliflower Steak with Parmesan recipe uses a handful of ingredients and is a delicious side to whatever you’re serving for dinner.

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Ingredients

Servings
  • 1 medium cauliflower sliced into ½-inch thick steaks
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter melted
  • ½ tsp garlic powder
  • ¼ tsp ground paprika
  • cup grated parmesan
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 425˚F and line a baking sheet with parchment paper.
  2. Slice the cauliflower into 1/2" thick steaks. Add them into a large mixing bowl.
  3. Drizzle with olive oil. Toss to coat.
  4. In a small bowl, combine the garlic powder, salt, paprika, and pepper.
  5. Sprinkle the seasoning onto the cauliflower and toss to evenly coat.
  6. Add parmesan cheese and toss well to coat the cauliflower.
  7. Add the cauliflower to the baking sheet in one single layer, ensuring that it’s not too crowded.
  8. Bake for about 15-20 minutes, until the cauliflower reaches the desired crispiness.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 22mg (7%) Sodium 190mg (8%) Potassium 454mg (13%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 309IU (6%) Vitamin C 69mg (77%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 22mg 7%
Sodium 190mg 8%
Potassium 454mg 10%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 309IU 6%
Vitamin C 69mg 77%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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