Parmesan Roasted Cauliflower

Name: Parmesan Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 cups
Ingredients: 1 head cauliflower; 2 tablespoons olive oil; Kosher salt to taste; pepper to taste; 1/4 cup Parmesan Cheese

User Reviews

4.0

24 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 cups
Course
Others

Parmesan Roasted Cauliflower

Heather Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 head cauliflower separated in florets
2 tablespoons olive oil
Kosher salt to taste
pepper to taste
1/4 cup Parmesan Cheese shredded

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Instructions

Preheat oven to 425 degrees.
Place clean cauliflower in a bowl and toss with olive oil coating as many pieces as possible. Place on a baking sheet and season with salt and pepper.
Bake for 25-30 minutes stirring at the 15 minute mark. Cook until florets turn light brown.
Sprinkle Parmesan cheese over the florets and cook an additional 5 minutes. Remove from oven.