Oven-Roasted Corn on the Cob with Garlic Butter
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Oven-Roasted Corn on the Cob with Garlic Butter
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tbsp butter softened
- 2 cloves garlic minced
- 2 tsp parsley finely chopped, fresh
- 4 ears of corn on the cob
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the softened butter with the minced garlic and chopped parsley. Set aside.
- Preheat the oven to 350 degrees.
- Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes.
- Peel down the husks, then use them as a handle when eating (I trimmed mine down a bit).
- Serve slathered with the garlic butter, then season with sea salt and freshly cracked pepper, to taste. Enjoy.
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