Oven-Roasted Cranberry-Dijon Glazed Ham
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
16
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Calories
158 kcal
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Course
Main Course
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Cuisine
American
Oven-Roasted Cranberry-Dijon Glazed Ham
Description
Oven-Roasted Cranberry-Dijon Glazed Ham is prepared by first simmering fresh cranberries with water and honey until the berries pop, then adding Dijon mustard, apple cider vinegar, brown sugar, and cayenne pepper to create a thick and syrupy glaze. This glaze is then pureed to a smooth consistency before being brushed generously over a cooked spiral ham which has been scored diagonally. Roasting at a moderate temperature with the ham placed on a rack helps achieve a crispy bottom and caramelization on the surface. The combination of tart cranberries and spicy mustard enhances the natural savoriness of the ham.
The cooking method results in a ham with a nicely textured glaze that complements the meat's inherent saltiness. The slight heat from cayenne pepper adds a subtle kick balanced by the sweetness of honey and brown sugar. The texture contrast between the crispy bottom and the tender meat makes this ham suitable for serving at special meals or holiday gatherings.
To serve, slice the ham following the spiral cuts to maintain uniform pieces. Leftover cranberry glaze can be saved for drizzling on other dishes or sandwiches. This dish pairs well with roasted vegetables or mashed potatoes. The recipe notes mention it comes from a Food Network source focused on cranberry recipes, reflecting its balance of familiar holiday flavors.
Ingredients
- 2 cups cranberries fresh
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon cayenne pepper
- 5-6 pound ham I used a sliced spiral ham, cooked
Instructions
- Combine cranberries, water, and honey in a medium saucepan. Set over medium heat.
- Stir occasionally for about 4-5 minutes, until most of the cranberries have popped.
- Add dijon mustard, vinegar, brown sugar, and cayenne pepper.
- Continue to cook for another 3-5 minutes until the sauce has thickened some and is syrupy. Remove from heat.
- If you have an immersion blender, use it to puree the sauce. (If you don't, transfer the mixture to a regular blender. Leave the top of the blender vented (to allow steam to escape) and cover with a towel. Blend it up until smooth.)
- Preheat your oven to 325 degrees F. Prepare a roasting pan with a roasting rack so that the ham doesn't cook in it's own juices (you want a nice crispy bottom, no soggy ham bottoms please.)
- Place the ham on the roasting rack and use a sharp serrated knife to score the ham diagonally.
- Use a brush to coat the ham all over with the cranberry sauce. (You will repeat this process once more about 20 minutes before the ham is done.)
- Place the pan in the oven and roast for 1 and 1/2 to 2 and 1/4 hours, or until a thermometer registers 135 degrees F. (About 20-25 minutes per pound). (You don't need to worry about the temperature too much since the ham is already cooked. You just want to make sure it's hot all the way through.
- 20 minutes before you think it will be done, brush with sauce one more time.
- Serve the ham with the remaining glaze (Warm it up in the microwave or on the stove since it will be cool by now.)
Notes
- Use a roasting rack to keep the ham elevated and prevent the bottom from becoming soggy during cooking.
- Scoring the ham before glazing helps the sauce penetrate and caramelize on the surface.
- The glaze can be pureed for a smoother finish using an immersion or regular blender; ensure the blender lid is vented to safely release steam.
- If using a pre-cooked spiral ham, reheat carefully to avoid drying while developing the glaze's texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 2slice | |
| Calories | 158kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 52mg | 17% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 18mg | 20% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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