Oven Roasted Dill Potatoes
User Reviews
5
Oven Roasted Dill Potatoes
Description
This recipe for Oven Roasted Dill Potatoes begins by coating halved baby gold potatoes with a blend of olive oil, melted butter, minced garlic, and dried dill. The seasoned potatoes roast at 450°F, turning once to ensure even cooking. The high temperature produces potatoes that are tender inside with slightly crisped edges.
After roasting, the potatoes are sprinkled with fresh chopped dill and squeezed lemon juice, which brighten the flavors and add a fresh, slightly tangy finish. The dill complements the garlic and buttery notes, balancing richness.
These potatoes make a versatile side dish that pairs well with roasted meats, fish, or as part of a vegetable medley. Serving immediately preserves the crisp texture.
For added flavor, a sprinkle of Parmesan cheese can be added before or after roasting to introduce a savory, nutty element.
Ingredients
- 1 ½ pounds gold potato cut in half lengthwise, baby size
- 2 tablespoons olive oil
- 1 tablespoon butter melted
- 1 teaspoon garlic minced
- ¼ teaspoon dill dried
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste, or a pinch of ground black pepper, cracked
- 1 tablespoon dill finely chopped, fresh
- ½ lemon small
Instructions
- Preheat oven to 450 degrees. Place potatoes in a large bowl.
- Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.
- Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.
- Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.
Notes
- A sprinkle of Parmesan cheese can be added to enhance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 334mg | 14% |
| Potassium | 724mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 34mg | 38% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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