Oven Roasted Pimento Chicken

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    780 kcal

  • Course

    Main Course

  • Cuisine

    American

Oven Roasted Pimento Chicken

Oven Roasted Pimento Chicken is prepared by coating seasoned chicken breasts with a flavorful paste made from jarred pimento peppers, garlic powder, oregano, lemon juice, and olive oil. Roasting the chicken at 400°F results in tender, juicy meat with a flavorful crust, finished with a fresh drizzle of lime juice. It offers a savory and aromatic main course that highlights the unique flavor of pimentos.

Description

This recipe for Oven Roasted Pimento Chicken centers on chicken breasts generously seasoned with salt and pepper. A pimento-based paste is made by blending diced jarred pimentos with garlic powder, oregano, lemon juice, and olive oil. Smothering the chicken with this paste before roasting at 400°F creates a flavorful coating that bakes into a moist, tender interior with a lightly crisped exterior. A final squeeze of fresh lime juice adds brightness and balances the savory flavors.

The method relies on roasting on a wire rack over a baking sheet, allowing even cooking and browning. The chicken should reach an internal temperature of 165°F for safety and optimal juiciness. After baking, resting the chicken for several minutes helps retain juices, making each bite tender.

Serve the chicken alone or with sides like rice, salad, or roasted vegetables. The pimento paste provides a distinctive flavor that differentiates this simple roasted chicken from more basic preparations.

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Ingredients

Servings
  • 2 lbs chicken 4 chicken breasts
  • salt to taste
  • black pepper to taste
  • 1 pimento pepper diced, jarred
  • 2 tbsp garlic powder
  • 1 tbsp oregano
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • lime juice to garnish

Instructions

  1. Preheat oven to 400 degrees,
  2. Generously salt and pepper chicken breasts.
  3. Lay chicken on wire rack over a baking sheet.
  4. In a small blender or food processor, add pimentos (with juice from the jar), garlic, oregano, lemon juice, and olive oil.
  5. Blend until a paste forms.
  6. Smother both sides of chicken in pimento paste.
  7. Bake 25 minutes, until chicken reaches internal temperature of 165 degrees (time might fluctuate depending on your oven and the size of your chicken breasts.)
  8. Remove from oven and let rest 5 minutes.
  9. Drizzle with fresh lime juice and serve!

Nutrition Information

Show Details
Serving 1g Calories 780kcal (39%) Carbohydrates 6g (2%) Protein 93g (186%) Fat 41g (63%) Saturated Fat 10g (50%) Polyunsaturated Fat 26g (153%) Cholesterol 315mg (105%) Sodium 329mg (14%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 780 kcal

% Daily Value*

Serving 1g
Calories 780kcal 39%
Carbohydrates 6g 2%
Protein 93g 186%
Fat 41g 63%
Saturated Fat 10g 50%
Polyunsaturated Fat 26g 153%
Cholesterol 315mg 105%
Sodium 329mg 14%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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