Oven Roasted Pork Loin Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Additional Time

    10 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 people

  • Calories

    440 kcal

  • Course

    Main Course

  • Cuisine

    American

Oven Roasted Pork Loin Recipe

This is the best pork loin recipe, perfect for Sunday dinner or a special holiday feast. Tender, juicy, and flavorful every single time! 

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Ingredients

Servings
  • 5 pound pork loin roast
  • 1 tablespoon mint fresh, minced
  • 1 tablespoon parsley fresh, minced, spelling corrected
  • 2 teaspoons rosemary fresh, minced
  • 3 cloves garlic minced
  • 1 onion quartered
  • 1 carrot quartered
  • 1 talk celery quartered
  • ¼ cup white wine
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoon olive oil

Instructions

  1. Preheat oven to 450ºF. 
  2. In a 9x13 baking dish, spread the onions, carrots, and celery. 
  3. Pour chicken broth and wine in the bottom of the baking dish. 
  4. Place pork roast on top of the vegetables. 
  5. Combine herbs, salt, pepper, and olive oil. 
  6. Pour herbs and oil over the roast. 
  7. Roast uncovered for 20 minutes. 
  8. Lower oven temperature to 325ºF and cover the baking dish with foil.
  9. Roast for an additional 2-3 hours, about 40 minutes per pound or until the internal temperature reaches 145-160ºF. 
  10. Let rest for 20-15 minutes before slicing. 
Equipments used:

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 3g (1%) Protein 63g (126%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 178mg (59%) Sodium 547mg (23%) Potassium 1151mg (24%) Sugar 1g (2%) Vitamin A 1325IU (27%) Vitamin C 4.2mg (5%) Calcium 27mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 3g 1%
Protein 63g 126%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 178mg 59%
Sodium 547mg 23%
Potassium 1151mg 24%
Sugar 1g 2%
Vitamin A 1325IU 27%
Vitamin C 4.2mg 5%
Calcium 27mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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