Oven Roasted Potatoes
User Reviews
5
Oven Roasted Potatoes
Description
This recipe calls for cutting potatoes, such as Yukon gold or red, into bite-size pieces and coating them with olive oil, then seasoning with melted butter mixed with garlic powder, salt, and pepper. Spread evenly on a lined baking sheet, the potatoes are roasted at 425°F for 30 to 40 minutes, flipping halfway to ensure even browning. The high oven temperature creates a crisp outside while keeping the interior tender. Finishing with fresh chopped parsley adds a fresh herbal note and color contrast. These oven-roasted potatoes offer a straightforward method to achieve a flavorful, textured side dish suitable for accompanying meats or vegetables.
Ingredients
- 3 lbs. potato or red or a mixture of both, cut into bite-size pieces, Yukon gold variety
- 2 to 3 Tablespoons extra-virgin olive oil
- 4 Tablespoons butter (melted)
- 1 teaspoon garlic powder (or 4 garlic cloves, minced)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 Tablespoons parsley fresh
Instructions
- Preheat oven to 425 degrees.
- Cut potatoes into bite-size pieces and place in a bowl. Toss with olive oil. In a small bowl, stir together melted butter, garlic powder, salt, and pepper. Drizzle over potatoes and toss evenly.
- Line a baking sheet with a Silpat, parchment paper, or aluminum foil spray with non-stick cooking spray. Pour potato mixture onto the pan.
- Bake for 30-40 minutes, depending on the size of the potatoes. Flip the potatoes halfway through cooking time. Watch carefully and pierce with a fork to know if the potatoes are completely cooked through.
- Toss with fresh parsley and more garlic butter, if so desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 637mg | 27% |
| Potassium | 731mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 35mg | 39% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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