Oven Roasted Potatoes

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    239 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oven Roasted Potatoes

These simple oven roasted potatoes are a classic side dish that can be served with so many mains. Soft and fluffy in the middle and perfectly crispy on the outside, they are always a crowd pleaser!

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Ingredients

Servings
  • 3 lbs potato cut in cubes or quarters, Yukon gold variety
  • 3 Tablespoon olive oil
  • 2-3 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • parsley optional, fresh chopped

Instructions

  1. Preheat the oven to 400 F and line a baking sheet with parchment paper.
  2. Place potatoes in a large bowl, drizzle with olive oil, add minced garlic and season with salt, and black pepper. Toss the potatoes until the potatoes are evenly coated.
  3. Spread the potatoes on the baking sheet in a single layer, and roast the potatoes in a preheated oven for 35 to 40 minutes turning twice, until golden brown and crispy.
  4. Remove the potatoes from the oven and toss with fresh parsley. Adjust seasoning if necessary before serving.

Notes

  • Don't be tempted to add more oil tho the potatoes, they really don't need much to crisp up.
  • Spread the potatoes out evenly on a baking sheet in a single layer. If you overcrowd the sheet the potatoes are more likely to steam and won't get crispy.
  • If making ahead of time, let the potatoes cool to room temperature before storing.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 402mg (17%) Potassium 961mg (20%) Fiber 5g (20%) Sugar 2g (4%) Vitamin C 45mg (50%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 402mg 17%
Potassium 961mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin C 45mg 50%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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