Oven Roasted Potatoes
User Reviews
5
Oven Roasted Potatoes
Description
Oven Roasted Potatoes feature small potatoes cut into halves or quarters and roasted in olive oil to achieve a tender inside and a slightly crisp, golden exterior. After roasting, they are tossed in a lemon-based dressing enhanced with minced garlic, fresh rosemary, Dijon mustard, and red pepper flakes, which add depth and a subtle spicy hint. The dressing balances brightness from lemon juice and zest with savory herbs and a touch of heat.
The potatoes can be served warm or at room temperature as a side for grilled or roasted meats. The fresh parsley garnish adds an herbal note that enhances the overall presentation and flavor.
The recipe suggests adjusting the roasting time depending on potato size and freshness to ensure perfect tenderness. The dressing can be added to taste, providing flexibility in the intensity of flavor.
Ingredients
- 2 pounds potato halved or quartered, small
- extra-virgin olive oil for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- parsley for garnish, finely chopped, fresh
Dressing
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice fresh
- 1 teaspoon Dijon mustard
- 2 garlic minced, cloves
- 1 tablespoon rosemary or thyme, minced fresh
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt sea salt
- black pepper freshly ground
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 20 to 30 minutes, or until tender and golden brown around the edges. The timing will depend on the size and freshness of your potatoes.
- Make the dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes, salt, and pepper.
- Drizzle the dressing onto the cooked potatoes and gently toss. You may not need all the dressing. Season to taste with more salt and pepper. Sprinkle with parsley and serve.
User Reviews
Overall Rating
5
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