Oven Roasted Potatoes
User Reviews
5
Oven Roasted Potatoes
Description
This recipe for Oven Roasted Potatoes uses halved baby potatoes tossed with olive oil, minced garlic, kosher salt, black pepper, dried Italian seasoning, and finely grated Parmesan cheese. After coating evenly, the potatoes are spread in a single layer on a foil-lined pan and baked at 400°F until golden brown and tender on the inside, with slight crisping on the edges.
The garlic and Italian seasoning provide aromatic herbal notes, while the Parmesan lends a savory, umami layer to the potatoes. Finishing with chopped fresh parsley adds a bright, herbal contrast to the roasted flavors.
This side dish pairs well with a variety of main courses and offers a straightforward approach to roasted potatoes through its use of baby potatoes for convenient preparation. The recipe suggests that large red potatoes cut into pieces can be substituted if baby potatoes are unavailable.
For the best outcome, freshly grated Parmesan cheese is recommended rather than pre-grated versions to enhance flavor and texture.
Ingredients
- 1 1/2 pounds baby potato halved, can use any variety you like
- 1/4 cup olive oil
- 2 teaspoons garlic minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning dried
- 1/4 cup Parmesan Cheese finely grated
- 2 tablespoons parsley chopped, fresh
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat evenly.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve immediately.
Notes
- Use large red potatoes cut into 1-inch pieces if baby potatoes are not available.
- Freshly grate Parmesan cheese for better flavor and texture in the final dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 741mg | 31% |
| Potassium | 728mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 96mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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