Oven Roasted Potatoes
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5.0
9 reviews
Excellent
Oven Roasted Potatoes
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Need a simple dinner side? My easy oven roasted potatoes take just 10 minutes to prep! They are perfectly crispy and tasty with just a few flavorful spices.Recipe includes a how-to video!
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Ingredients
- 1 ½ lbs small potatoes (I recommend baby gold)
- 1 Tablespoon olive oil
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
- ½ teaspoon table salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon fresh parsley finely chopped (optional)
Instructions
- Preheat oven to 450F (235C) and line a baking sheet with parchment paper. Set aside.
- Wash/scrub your potatoes then dry them very well. I like to dry each potato individually with paper towels. The drier your potatoes are, the crisper the outsides will be (if they’re wet, they’ll steam and just won’t be as tasty!).
- Cut potatoes in half (or quarters, if they’re quite large, I like my potatoes smaller than an inch (2.5cm) and place in a large mixing bowl.
- Add olive oil and spices (not parsley) and toss well until potatoes are evenly coated.
- Spread potatoes evenly over prepared baking sheet (if you put them cut-side down, they’ll become more crispy and flavorful).
- Transfer to center rack of 450F (235C) oven and bake for 25 minutes until crisp and fork-tender.
- If desired, toss with fresh parsley. Serve warm.
Equipments used:
Notes
- Baby gold potatoes or other small potatoes are my preference, plus you can usually cut them in half and be done with it. However, you can really use any potato with this recipe, just make sure to cut them small enough.
Nutrition Information
Show Details
Serving
1serving
Calories
166kcal
(8%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
302mg
(13%)
Potassium
736mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
35mg
(39%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 166kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 302mg | 13% |
| Potassium | 736mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 35mg | 39% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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