Oven Roasted Root Vegetables
User Reviews
4.7
9 reviews
Excellent
Oven Roasted Root Vegetables
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Easy oven roasted root vegetables are an incredibly healthful side dish.
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Ingredients
- 1 sweet potato chopped, large
- 1 turnip peeled and chopped, large
- 1 onion diced, large
- 2 beet chopped, medium
- 3 to 4 Tbsp olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt to taste, sea salt
Instructions
- Preheat the oven to 400 degrees F.
- Add the chopped sweet potato, turnip, and onion to a mixing bowl and drizzle with olive oil, seasonings, and sea salt. Use your hands to toss everything together until it’s well coated. Spread the vegetables over a large cast iron skillet, baking sheet, or casserole dish.
- Place the chopped beets in the center of a 12-inch piece of foil. Fold all of the edges onto themselves, creating a secure foil packet (note: beets secrete juice while roasting, so be sure foil packet doesn’t have any openings). Place both the skillet of vegetables and the foil packet in the preheated oven, and roast for 40 minutes, turning the beets and turnips half-way through, or until vegetables are cooked through and golden-brown. If the vegetables are not golden-brown and crispy by the time they have finished roasting, you can move them to the top shelf of the oven and broil them under the high broil setting for 1 to 3 minutes, keeping close watch so vegetables don't burn.
- Remove vegetables from the oven. Carefully open the foil packet of beets (some hot steam may release out), and use a slotted spoon to scoop the beets out of the beet juice. Add beets to the skillet with the other veggies and stir to combine. Serve root vegetables alongside your favorite main dish.
Nutrition Information
Show Details
Serving
1Serving (of 6)
Calories
152kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1Serving (of 6) | |
| Calories | 152kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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