Oven Roasted Salsa
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4.9
20 reviews
Excellent
Oven Roasted Salsa
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This oven roasted salsa recipe is easy to make and bursting with flavor! This homemade salsa recipe roasts and blisters the ingredients for an added depth of flavor. It will have you forgetting store-bought salsa.
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Ingredients
- 1 pound Roma tomato halved
- 1 jalapeno pepper
- 1 Fresno pepper
- 3 cloves garlic (skin left on)
- 1 small onion quartered, white
- 1 teaspoon sea salt smoked
- 2 tablespoons chili powder dark
- 1/3 cup cilantro
- lime juice of half a lime
Instructions
- In a small bowl, mix together the dark chili powder and smoked salt.
- On a sheet pan lined with foil, place the tomatoes cut side up. Sprinkle the smoked chili powder salt over the the tops of the tomatoes. Add the rest of the ingredients on the sheet pan.
- Broil on high for 20 minutes, flipping the peppers and garlic over halfway through.
- Once the produce is roasted, peel the garlic and cut the stems off the hot peppers. If you want your salsa less spicy, scrape the seeds out of the peppers.
- Place all the ingredients in a food processor, add the cilantro and the lime juice. Blend on high for 30-45 seconds, until all the ingredients are chopped. You may have to scrape the sides if any chunky ingredients get stuck to the sides. Taste and adjust seasoning if necessary.
- The salsa will be warm since all the ingredients were freshly roasted. You can eat it at that temperature or place it in the refrigerator to chill before enjoying.
- To store: place in an airtight container in the refrigerator and should last 5-7 days.
Equipments used:
Notes
- I use Roma tomatoes when making salsa because they are firm and hold up the best when blending. They also don't have as much liquid, so you won't have a watery salsa.
- If you don't have smoked sea salt, you can use regular kosher salt, the smokey flavor really gives the salsa another depth of flavor though.
Nutrition Information
Show Details
Serving
0.25cup
Calories
30kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.1g
(1%)
Sodium
436mg
(18%)
Potassium
271mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1531IU
(31%)
Vitamin C
17mg
(19%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 30kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 436mg | 18% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1531IU | 31% |
| Vitamin C | 17mg | 19% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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