Oven Roasted Tomatoes
User Reviews
5
2 reviews
Excellent
Oven Roasted Tomatoes
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Sweet and savory Oven Roasted Tomatoes, perfect for snacking and adding to salads. These slow roasted tomatoes are healthy and delicious.
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Ingredients
For the Oven Roasted Tomatoes:
- 2 pounds tomato small sweet
- 2 tablespoons olive oil
- 1/2 teaspoon thyme dried
- salt and pepper
For the Roasted Tomato Stacks:
- 1 package creamy asiago cheese The Laughing Cow® brand
- 1 can artichoke hearts cut into wedges
- 1/2 cup kalamata olives pitted
Instructions
- Preheat the oven to 300 degrees F. Line a large rimmed baking sheet with parchment paper. Slice the tomatoes into 1/3-inch rounds and lay in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with thyme. Then sprinkle liberally with salt and pepper.
- Bake the tomato slices for 90 to 120 minutes, until they are thin and crisp around the edges, yet soft in the middle. Cool before serving.
To make the Roasted Tomato Stacks:
- Spread The Laughing Cow® Creamy Asiago over the surface of each tomato. Then top each tomato slice with an olive or a artichoke wedge. Serve at room temperature.
Nutrition Information
Show Details
Serving
4ounces
Calories
119kcal
(6%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
327mg
(14%)
Potassium
269mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1475IU
(30%)
Vitamin C
25.9mg
(29%)
Calcium
27mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 119kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 327mg | 14% |
| Potassium | 269mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1475IU | 30% |
| Vitamin C | 25.9mg | 29% |
| Calcium | 27mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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