Oven Roasted Whole Cauliflower Recipe

User Reviews

4.4

299 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    4

  • Calories

    87 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oven Roasted Whole Cauliflower Recipe

Oven roasted whole cauliflower is cooked by coating the trimmed head with olive oil and seasonings, then roasting covered and uncovered to develop a tender, golden exterior. The seasoning includes garlic powder, salt, pepper, and optional Everything but the Elote seasoning. The result is a softened, flavorful vegetable with a slight crispness on the outside, suitable for slicing and serving as a side dish.

Description

This recipe involves removing the stem and leaves from the whole cauliflower head, then thoroughly coating it with olive oil to ensure even roasting. Seasonings including garlic powder, salt, black pepper, and optionally a seasoning blend like Everything but the Elote (popularized by Trader Joe's) are rubbed on before roasting. The cauliflower is roasted in a covered baking dish at 350°F for 30 minutes, after which the foil is removed to allow the surface to brown and become golden over an additional 45 minutes.

The slow roasting softens the vegetable through while the uncovered stage creates a mild crispness and appealing color on the surface. The finished cauliflower is hot and should be allowed to cool briefly before slicing into wedges for serving. This method yields a simple vegetable side with gentle roasted flavors that can complement a variety of meals.

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Ingredients

Servings
  • 1 cauliflower stem trimmed off, head
  • 3 tbsp olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon Everything but the Elote Seasoning optional, Trader Joe's brand
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 350 degrees farenheit.
  2. Remove stem and any leaves from cauliflower head.
  3. Cover cauliflower in olive oil, rub in well.
  4. Season with salt, pepper, garlic powder, and optional seasoning.
  5. Place in baking dish and cover with foil.
  6. Roast for 30 minutes with foil.
  7. Remove foil and continue to roast until golden brown and softened, about 45 minutes.
  8. Remove from oven and let cool - cauliflower will be extremely hot.
  9. Slice and serve.
  10. Enjoy!

Nutrition Information

Show Details
Serving 1g Calories 87kcal (4%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g (35%) Sodium 132mg (6%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 87 kcal

% Daily Value*

Serving 1g
Calories 87kcal 4%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 132mg 6%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

299 reviews
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