Oven Roasted Whole Chicken Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Resting Time
15 mins
-
Total Time
1 hr 35 mins
-
Servings
8 people
-
Calories
467 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Oven Roasted Whole Chicken Recipe
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This fail-proof method of making oven-roasted whole chicken yourself is easy enough for a novice cook, but delicious enough to serve for holidays and entertaining! This recipe is easy comfort food and can be used in many chicken recipes.
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Ingredients
- 5-6 lb chicken giblets removed, young
- 4 tablespoons butter melted, unsalted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- 1 teaspoon kosher salt coarse
- 1/2 teaspoon black pepper freshly ground
Instructions
- Preheat the oven to 450°F.
- Add the chicken to a dutch oven, roasting pan, or deep skillet. Pat it dry with a paper towel and discard the paper towels.
- To a small bowl, combine the butter, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
- Brush the butter and herb mix all over the chicken on top of the skin and underneath.
- Bake the chicken in the oven for 40 minutes. Baste the chicken with the pan juice and bake for an additional 30 minutes or until the internal temperature reads 155°-160°F at the thickest part of the breast.
- Remove the chicken from the oven and let it rest for 15 minutes before slicing.
Nutrition Information
Show Details
Serving
1g
Calories
467kcal
(23%)
Carbohydrates
1g
(0%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.4g
(20%)
Cholesterol
160mg
(53%)
Sodium
427mg
(18%)
Potassium
376mg
(8%)
Fiber
0.2g
(1%)
Sugar
0.03g
(0%)
Vitamin A
451IU
(9%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 467kcal | 23% |
| Carbohydrates | 1g | 0% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 160mg | 53% |
| Sodium | 427mg | 18% |
| Potassium | 376mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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