Oven Scrambled Eggs
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Oven Scrambled Eggs
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Oven Scrambled Eggs are perfect to feed a crowd. They're ready for the oven in minutes with 5 ingredients, and there's no need to stand over a hot stove.
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Ingredients
- 1/2 cup butter melted, unsalted
- 24 large egg
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 cups milk whole
Instructions
- Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan.
- Whisk together the eggs, salt, pepper and milk in a large bowl before adding it carefully to the baking pan.
- Bake (uncovered) for 12-15 minutes, stir, then bake for an additional 8-10 minutes or until the eggs are set. Stir before serving.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
396mg
(132%)
Sodium
548mg
(23%)
Potassium
192mg
(4%)
Sugar
2g
(4%)
Vitamin A
842IU
(17%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 396mg | 132% |
| Sodium | 548mg | 23% |
| Potassium | 192mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 842IU | 17% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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