Overnight Artichoke Spinach Egg Bake

Name: Overnight Artichoke Spinach Egg Bake
Prep time: 10 min
Cook time: 45 min
Total time: 8 h 55 min
Yield: 15 servings
Ingredients: 6 Tbsp. unsalted butter; 6 English Muffin; 1 red bell pepper; 1 yellow onion; 1/2 tsp. salt; 4 cloves garlic; 6 cups spinach; 13.5 oz. Artichoke; 2 Tbsp. dill; 12 egg; 2 cups milk; 2 cups White Cheddar Cheese; 1/2 tsp. black pepper

User Reviews

4.9

38 reviews

Excellent

Prep Time
10 mins
Cook Time
45 mins
Additional Time
8 hrs
Total Time
8 hrs 55 mins
Servings
15 servings
Calories
236 kcal
Course
Breakfast
Cuisine
American

Overnight Artichoke Spinach Egg Bake

Ulric Williams

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This overnight artichoke spinach egg bake is a great gluten-free and vegetarian breakfast option. It's packed with veggies, herbs, and cheese!

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Ingredients

Servings

For the veggies:

6 Tbsp. unsalted butter divided
6 English Muffin cubed
1 red bell pepper diced
1 yellow onion diced
1/2 tsp. salt
4 cloves garlic minced
6 cups spinach packed, fresh
13.5 oz. Artichoke liquid drained and chopped, canned
2 Tbsp. dill plus more for garnish, or chives, fresh

For the eggs:

12 egg
2 cups milk
2 cups White Cheddar Cheese shredded
1/2 tsp. black pepper

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Instructions

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Grease a 9x13-inch baking dish with 2 Tbsp. of butter and layer the English muffins on top. Pour 2 Tbsp. melted butter over the English muffins. Set pan aside.
In a large sauté pan, melt 2 Tbsp. butter and sauté the bell pepper and onion for about 5 minutes.
Season with salt, and then add in the garlic and fresh spinach until the spinach cooks down.
Remove from heat and stir in the chopped artichokes and fresh dill (or chives).
Place the veggies on top of the English muffins in an even layer.
Crack 12 eggs into a large bowl. Add in the cheese, milk and pepper whisk together until eggs are completely broken up. Pour the egg mixture over the veggies.
Cover with plastic wrap and place in fridge for at least 2 hours or overnight. (Or cook right away in an oven preheated to 375° F). In the morning, preheat the oven to 375° F. Remove plastic wrap.
Bake for 40-45 minutes or until eggs are cooked. Enjoy with more cheese and fresh chives on top!