Overnight Autumn Breakfast Quinoa

• 1 apple chopped
• 2 tablespoons apple cider
• 1/4 teaspoon cinnamon
• 1 cup quinoa cooked
• 1/2 cup milk (of your choice!)
• 3 tablespoons yogurt plain, Greek
• 1 tablespoon honey
• 2 tablespoons dried cranberries
• 2 tablespoons coconut flaked
• 2 tablespoons Pepitas roasted

for topping:

• 2 tablespoons pomegranate arils
• 1 persimmon chopped
• 1  tablespoon pumpkin seeds roasted
• 1  tablespoon dried cranberries
• 1 tablespoons walnuts
• granola if desired, sprinkle of
• honey if desired