Overnight Breakfast Lasagna
User Reviews
4.7
Overnight Breakfast Lasagna
Description
This recipe combines cooked lasagna noodles with crisp bacon, cubed precooked ham, and sautéed onions layered inside a 9x13-inch pan. A smooth cheese sauce made by thickening milk with flour and seasoning is enriched with American cheese. The layering includes noodles, meat, onions, cheddar cheese, and cheese sauce, repeated three times.
The top layer is finished with beaten eggs and Parmesan cheese before refrigerating overnight or baking right away. Baking until the eggs are set and the cheese edges are golden provides a firm yet tender lasagna-style breakfast casserole combining savory proteins with creamy cheese sauce and pasta.
This dish is suitable for make-ahead meals, allowing flavors to meld overnight in the fridge before baking. It serves as a hearty and satisfying breakfast or brunch option.
Ingredients
- 9 lasagna noodles cooked
- 1 lb Bacon
- 1 c. cubed precooked ham
- 1/2 c. yellow onion diced
- 1/3 c. flour
- 1 tsp salt
- 1/2 tsp salt seasoned
- 1/4 tsp black pepper
- 4 c. milk
- 8 oz American cheese shredded, Crystal Farms brand
- 4 oz cheddar cheese shredded, Crystal Farms brand
- 4 oz swiss cheese shredded, Crystal Farms brand
- 6 egg whisked
- 1/3 c. Parmesan Cheese shredded, Crystal Farms brand
Instructions
- Grease a 9x13 in pan with non-stick cooking spray.
- In a skillet over medium heat cook bacon until bacon is crisp. Remove, crumble and place in bowl. Cook onions in bacon grease until they are translucent. Remove onions from skillet and place in bowl.
- Pour milk into skillet. Mix seasonings into milk. Bring to a boil. Slowly whisk flour into milk until smooth. Cook over medium heat until thickened. Stir in American cheese and stir until cheese is melted.
- Spread 1/2 c. of cheese sauce on bottom of pan. Layer with 3 lasagna noodles. Top with a 1/3 of the bacon, ham and onions, a 1/3 of the shredded cheddar cheese and 1/3 of cheese sauce. Repeat layers twice. Top with eggs and then Parmesan cheese.
- Place in refrigerator overnight or immediately bake at 350 degrees for 35-40 minutes or until cheese is golden brown on edges and eggs are set.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 790 kcal
% Daily Value*
| Calories | 790kcal | 40% |
| Carbohydrates | 39g | 13% |
| Protein | 41g | 82% |
| Fat | 51g | 78% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 250mg | 83% |
| Sodium | 2042mg | 85% |
| Potassium | 447mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 792mg | 79% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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