Overnight Cinnamon French Toast Casserole
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Overnight Cinnamon French Toast Casserole
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A simple and classic French toast casserole that you make ahead the night before you need it!
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Ingredients
- 1 grams loaf of crusty French Bread
- 6 eggs
- 2 cups half and half or 1 cup cream 1 cup milk
- 2 teaspoons vanilla
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon nutmeg optional but this gives it a "doughnuty" taste
- 1/2 teaspoon salt
Crunchy Streusel Topping:
- 1/3 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 6 tablespoons salted butter
Instructions
- Butter a 9x13 baking pan. Slice the bread into 1 inch slices (I usually get around 12 slices) Lay the slices, slightly overlapping each other, in the pan. LET AIR DRY IF YOU CAN for a few hours!
- When the bread has dried out a lot, (this is important, you will have a soggy casserole if you don't follow this) whisk together the eggs,milk/cream,vanilla,spices and salt. Pour over the bread evenly. Cover with plastic wrap and refrigerate overnight.
- In the morning, preheat your oven to 350 degrees. Combine the dry streusel toppings, then cut in the butter with a fork or pastry blender. Sprinkle evenly over the top of the bread.
- Bake in the oven for 25-30 minutes, OR until the middle is cooked. If it's browning too much, cover with tinfoil and continue cooking. Baking time WILL DEPEND ON HOW THICK you make the casserole!
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
46g
(15%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
168mg
(56%)
Sodium
552mg
(23%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
660IU
(13%)
Vitamin C
0.6mg
(1%)
Calcium
116mg
(12%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 168mg | 56% |
| Sodium | 552mg | 23% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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